The Chocolate Expo Exhibitors and Attendees List

  • 07 - 08 Mar, 2026
  • 10k - 20k Visitors
  • Edison, United States

The Chocolate Expo is a premier event in the food and beverage sector, bringing together chocolate makers, pastry chefs, confectionery brands, bakery owners, gourmet dessert suppliers, and food service professionals. The event showcases innovative chocolate products, specialty ingredients, confectionery tools, packaging solutions, and baking equipment. 

Our Chocolate Expo Exhibitors and Attendees List provides direct access to highly engaged food industry professionals actively seeking new products, innovative chocolate recipes, and equipment to enhance their operations. With an estimated 10k to 20k visitors, this expo offers substantial exposure to buyers, industry influencers, suppliers, and decision-makers within the chocolate and confectionery market. 

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Event Highlights:
Recommended For

• Artisan chocolate brands and manufacturers 
• Bakery and confectionery shop owners 
• Gourmet dessert suppliers and chocolatiers 
• Food service distributors and procurement managers 
• Pastry schools and culinary educators 
• Baking ingredient suppliers and equipment providers 
• Specialty chocolate retailers 
• Gourmet gift and confectionery product wholesalers 
• Hotel, resort, and restaurant food service buyers 
• Packaging and chocolate presentation solution companies 

Event Highlights

• Chocolate & Confectionery Trends – Explore the latest chocolate products, artisan confections, and innovative dessert concepts from leading global and domestic suppliers. 
• Bakery Ingredients & Supplies – Discover premium cocoa, chocolate couverture, specialty fillings, and bakery raw materials to enhance product quality. 
• Pastry & Chocolate Tools – Review professional chocolate molding tools, tempering machines, decorating equipment, and confectionery utensils. 
• Packaging & Branding Solutions – Connect with experts in creative packaging, sustainable chocolate wraps, and merchandising solutions for confectionery products. 
• Gourmet & Specialty Chocolate Zones – Taste, learn, and source artisan chocolates, limited-edition truffles, and premium chocolate bars from small and large producers. 
• Culinary Workshops & Demonstrations – Participate in hands-on chocolate and pastry demonstrations led by professional chocolatiers and pastry chefs. 

Exhibition Overview

The Chocolate Expo visitors list includes bakery and chocolate shop owners, pastry chefs, chocolatiers, culinary instructors, food distributors, hotel and restaurant buyers, and confectionery product managers. These attendees actively research new chocolate offerings, evaluate suppliers, and select tools and ingredients to improve product quality and operational efficiency. 

The event provides a strategic platform for businesses to discover industry trends, connect with suppliers, and establish long-lasting partnerships with professionals who drive decision-making in chocolate and bakery businesses. 

Live Demonstrations & Educational Sessions

The Chocolate Expo features live demonstrations of chocolate tempering, truffle-making, decorative techniques, and pastry preparation. Attendees witness firsthand the use of professional chocolate machinery, specialty baking tools, and confectionery-grade ingredients.

Educational workshops offer in-depth insights into chocolate flavor pairing, advanced dessert plating, innovative confectionery recipes, and sustainable sourcing methods. These sessions, led by experienced chocolatiers and pastry experts, support both industry veterans and emerging talent in refining technical skills and staying informed on trends in chocolate and confectionery.

In addition, the expo provides valuable networking opportunities with chocolate manufacturers, ingredient suppliers, boutique brands, and culinary professionals from across the globe. 

What Our Chocolate Expo Contact Database Includes

  • Verified Business Profiles – Access detailed company records for chocolate producers, bakery suppliers, pastry equipment manufacturers, and gourmet food brands. 
  • Key Decision-Maker Access – Connect with bakery owners, chocolatiers, food service managers, hotel and restaurant procurement directors, culinary educators, and distributors responsible for purchasing chocolate and confectionery products. 
  • Product & Service-Based Targeting – Segment contacts by chocolate, confectionery, bakery ingredients, pastry equipment, packaging solutions, or culinary education programs to match your business offerings. 
  • Regional & International Market Reach – Build connections with professionals across domestic and global markets to support business expansion and distribution strategies. 
  • Role & Function-Based Segmentation – Reach contacts based on job roles such as chocolate production management, culinary training, procurement, retail operations, or distribution oversight to ensure precise targeting. 
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First Name
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Business Email Id
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Phone Number
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Company Name
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Job title
Picture of Web Address
Web Address
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Industry
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City
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Postal
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Event Details
Counts
Editions

MAR 2026 and
11 More Previous Editions Available

Timings
Timings

2-day event

Category & Type
Category & Type

Tradeshows
(Food & Beverages)

Key Data in Our Chocolate Expo Exhibitors & Attendees Database

The database includes bakery owners, chocolatiers, pastry chefs, culinary instructors, dessert managers, chocolate buyers, and food service procurement officers. They actively source new products, evaluate suppliers, and adopt innovative chocolate and confectionery solutions for their businesses. 

These professionals influence purchasing decisions, assess ingredients, equipment, and packaging, and are open to partnerships and new opportunities. Connecting with them provides direct access to key decision-makers in the chocolate and bakery industry. 

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Streamline your marketing efforts by customizing contacts based on criteria like:
Company Size
Company Size
Industry Sector
Industry Sector
Job Function
Job Function
Geographic Location
Geographic Location
And more
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Why Our Chocolate Expo Database Supports Business Growth

Our contact list enables chocolate brands, bakery suppliers, and confectionery companies to connect with high-value buyers and food industry influencers. It promotes stronger engagement, higher lead quality, and streamlined business development in the chocolate and bakery sector. 

Picture of Access to Qualified Industrial Professionals
Access to Qualified Industrial Professionals

Engage with professionals who directly influence purchasing decisions for chocolates, confections, bakery ingredients, and pastry equipment.

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Targeting Based on Business Type

Create precise outreach lists by bakery size, product specialization, culinary school, or retail category for tailored marketing campaigns.

Picture of Continuously Refreshed Contact Information
Continuously Refreshed Contact Information

Ensure accurate records with regularly updated data, enhancing email deliverability and campaign effectiveness.

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Broad Market Coverage

Reach culinary professionals across multiple regions and international markets for scalable business growth.

Picture of Active Buyers in the Chocolate Industry
Active Buyers in the Chocolate Industry

Connect with contacts actively seeking new chocolate products, bakery ingredients, and professional confectionery tools.

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Partnership & Distribution Opportunities

Identify potential distributors, specialty retailers, training institutions, and culinary collaborators to expand sales channels and partnerships.

Looking for Event Editions or Post-Event Attendee Lists?

Get access to both past and upcoming event editions, complete with verified post-event attendee and exhibitor lists. These lists are curated to include accurate contact details of key decision-makers, industry professionals, and exhibiting companies.

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Contact List Opt-In Process

When starting a marketing campaign, ensure you leverage an opt-in contact list. This list consists of the contact details of individuals who explicitly agree to receive messages from you.

Data Sourcing
Step 1

Data Sourcing

The Data is collected manually through multiple online and offline global subscriptions, including e-books, tradeshows, news agencies, directories, web journals, and more, to gather relevant information.

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Step 2

Data Appending

The Missing fields in the collected data are appended and verified using our patent machine learning tools to compile and segment the contact list.

Data Appending
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Data Validation
Step 3

Data Validation

To validate contact records, a thorough scanning process is conducted to match them against our master database. A manual check is then initiated and cross-verified with the social media platform to ensure authenticity.

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Step 4

Data Cleansing

Statistical and analytical techniques are employed to identify anomalies in the data. The data cleaning process is initiated after a thorough check of the state data. A manual check is then initiated and cross-verified with the social media platform to ensure authenticity.

Step 4
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Data Accurency
Step 5

Data Accuracy

After the cleaning workflow, the data is inspected for accuracy. Our Data analysts identify records that require manual repair, and the cycle of validation, verification, and cleaning is then repeated.

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Step 6

Email Campaigns for Consent

AB tested OPT-IN Email Campaigns are run to legalize and legitimize consent with based information to comply with global data policies, including CAN-SPAM and GDPR.

Step 6
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Tele-verification & Opt-out Campaign
Step 7

Tele-verification & Opt-out Campaign

The Final compiled list of records receives Opt-out mailers, followed by tele-verification campaigns to confirm consent for all data fields.

How to Use Chocolate Expo Contact List Effectively

Picture of Reach High-Intent Chocolate Buyers
Reach High-Intent Chocolate Buyers

Target professionals actively sourcing premium chocolate, bakery ingredients, pastry tools, and confectionery products.

Picture of Increase Brand Awareness
Increase Brand Awareness

Showcase products to bakery owners, chocolatiers, culinary educators, and chocolate retailers to boost brand visibility.

Picture of Develop Strategic Industry
Develop Strategic Industry

Form partnerships with bakeries, culinary schools, distributors, and gourmet food stores for long-term business growth.

Picture of Run Multi-Channel Outreach
Run Multi-Channel Outreach

Engage prospects via email, phone, LinkedIn, and direct mail to promote chocolate lines, request product demos, and secure orders.

Key Advantages of Our Chocolate Expo Event Data

Picture of Strong Brand Exposure
Strong Brand Exposure

Promote chocolate, bakery, and confectionery products to a verified audience of food industry professionals.

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Audience Segmentation

Target contacts by product type, business category, or professional role to increase relevance and engagement.

Picture of Faster Lead Qualification
Faster Lead Qualification

Connect with attendees actively evaluating chocolate, bakery, and confectionery products, improving lead-to-sale conversion.

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Testimonials: What Our Clients Are Saying

Sarah Johnson
Sarah Johnson

Marketing Director at TechExpo Inc.

“I can’t recommend VisitorsList enough. Their attendee list was pivotal for our event success, allowing us to pinpoint our target audience with precision.”

David Lee
David Lee

CEO of InnovateTech Solutions

“As an exhibitor, I’m delighted to endorse VisitorsList. and their attendee data helped us connect with relevant prospects efficiently, making our investment worthwhile.”

Emily Watson
Emily Watson

Events Manager at Global Connect Conferences

“VisitorsList has been our go-to for attendee lists. Their accurate data and stellar support ensure our events run smoothly every time.”

James Miller
James Miller

Sales Manager at Prime Solutions Inc.

“VisitorsList’ exhibitor list empowered us to strategize effectively for our trade show appearances. Their data insights were indispensable for our success.”

Rachel Carter
Rachel Carter

Event Coordinator at Elite Events Management

“Having worked in event planning for years, I vouch for VisitorsList. and their attendee data exceeded my expectations, proving invaluable for our event planning.”

Michael Clark
Michael Clark

Business Development at TechGenius Solutions

“VisitorsList’ exhibitor list provided us with invaluable insights for our trade show strategy, helping us make meaningful connections and drive business growth.”

Offir Ben-Salmon
Offir Ben-Salmon

Client Research Associate at Verasight

I’ve worked with VisitorsList on four occasions, primarily for conference-related contacts, and they’ve consistently been great partners. They’re flexible with budgets, offering discounts when possible, and can expedite delivery timelines. They’re also very accommodating with custom data or list requests. The data they’ve provided has been highly useful for the targeted outreach we conduct.

Get the Chocolate Expo Exhibitors and Attendees Data

Access verified contact information for bakery owners, chocolatiers, confectionery brands, gourmet food suppliers, and culinary educators through our Chocolate Expo exhibitors and attendees list to expand market reach and grow your business. This database allows you to target professionals who are actively seeking new products, innovative ingredients, and high-quality chocolate solutions. By connecting with these decision-makers, you can build strategic partnerships, increase sales opportunities, and strengthen your presence in the chocolate and bakery industry. 

Frequently Asked Questions

The expo includes artisan chocolate makers, bakery suppliers, pastry ingredient producers, culinary schools, gourmet dessert brands, chocolate equipment manufacturers, and packaging solution providers. 

Attendees include chocolatiers, bakery owners, pastry chefs, food service managers, culinary educators, chocolate distributors, and hotel or restaurant buyers.

Yes, the database allows segmentation by chocolate type, confectionery, bakery ingredients, pastry equipment, packaging solutions, or culinary education.

All data is manually verified and refreshed regularly to maintain accuracy, reliability, and high outreach success rates.

The dataset contains company name, industry type, job title, email, phone number, location, and organization size for each contact.

Yes, it is designed for B2B sales, marketing campaigns, and business development in the chocolate, bakery, and confectionery sectors.

Absolutely. You can focus on bakery owners, chocolatiers, procurement managers, culinary educators, and food service decision-makers.